Browse our Sample Menus
Tempting menus, using delicious seasonal produce from local suppliers
Main Menu |
Starter | Main |
|---|---|---|
| Rock oysters – served with lemon, shallot vinegar and sriracha sauce | £2.75 | |
| Trio of salmon (Brandon rost, smoked, gravadlax) with dips and pickles (all salmon dishes can be served individually on request) | £11.50 | |
| Local lobster (when available) – served chilled with citrus mayo or hot with garlic butter, salad and new potatoes | ||
| Mixed olives and spiced hummus with pitta bread (nibble) V | £7.00 | |
| Smoked mackerel terrine with beetroot and horseradish mayo | £10.00 | |
| Salt and pepper chicken with a sweet chilli mayonnaise | £10.00 | |
| Homemade Mediterranean fish soup with croutons and paprika mayonnaise | £8.50 | |
| Pesto and mozzarella aranchini balls with sundried tomatoes and spinach Provencale sauce V | £10.00 | £16.00 |
| Homemade spiced potted crayfish with crispy melba toast | £10.50 | |
| Braised shin of beef with parsnip puree, wholegrain mustard mash, red cabbage, kale and jus | £23.00 | |
| Breast of chicken with a saute of chorizo, spinach and new pots, sweetcorn puree and pesto dressing | £19.50 | |
| Pan fried Gressingham duck breast with roast celeriac, kale, Italian roast pots, and a red wine thyme jus | £25.00 | |
| Deep fried fish & chips with minted crushed peas | £17.50 | |
| Moroccan mixed vegetable tajine with spiced seeded couscous, raita dressing and almonds V | £21.50 |
Sample Specials Board (changes daily – ask when ordering!) |
|
|---|---|
| Potted crayfish with melba toast and lemon | |
| Thai style crabcakes with Asian slaw and soy dressing | |
| Warm local asparagus salad with bacon crumb and parmesan V | |
| Pesto crusted halibut on ratatouille and new potatoes | |
| Parma ham wrapped monkfish on a seafood and chorizo paella | |
| Roast wing of skate with samphire and shellfish butter and new potatoes | |
| Grilled wild seabass fillet with asparagus wrapped in seranno ham with new potatoes and lemon | |
| Grilled Gressingham duck breast on French style peas and chips |
Sides |
|
|---|---|
| French beans | £3.50 |
| Chips | £3.50 |
| Mixed salad leaves | £3.50 |
| Buttered new potatoes | £3.50 |
| Rocket and parmesan salad | £3.50 |
Children’s Menu |
Starter | Main |
|---|---|---|
| Hummus with veggie sticks V | £4.00 | |
| Homemade soup of the day V | £4.00 | |
| Cheesy garlic bread V | £4.00 | |
| Homemade chicken nuggets with chips | £7.50 | |
| Penne pasta with cheese sauce V | £7.50 | |
| Local sausages and chips | £7.50 | |
| Mini fish ‘n’ chips | £7.50 | |
| Two balls of ice cream (ask for flavours) | £4.50 | |
| Mini chocolate brownie | £4.50 | |
| Mini toffee pudding | £4.50 |
Desserts |
|
|---|---|
| Duck egg and nutmeg custard tart with poached plums, quince gel, pumpkin seeds and plum syrup | £9.00 |
| Raspberry and rose Turkish delight with popping candy and raspberry mascarpone | £8.50 |
| Blackberry and fig creme cotta with sable biscuit, blackberry ganache, fig brulee and homemade honey ice cream | £9.00 |
| Apple and pecan strudel with vanilla custard and maple syrup | £8.50 |
| Selection of ice creams and sorbets (please ask for flavours) | |
| Grilled taleggio cheese with walnut bread, grapes, membrillo and candy walnuts | £11.00 |