Regatta Restaurant 171 High Street, Aldeburgh 01728 452011

Browse our Sample Menus

Tempting menus, using delicious seasonal produce from local suppliers

Lighter Lunch Menu

Ploughmans – cheese, ham or mixed – served with pickles, chutney, apple, celery and sourdough bread £10.00
Cajun spiced chicken caesar salad V £13.00
Poached salmon Niçoise salad £13.00
Dressed crab with paprika mayo, potato salad and mixed leaves £15.00
Deep fried mini fish & chips with minted crushed peas £7.00
Open sandwich – smoked salmon with lime avocado dressing, served with salad and crisps £9.00
Open sandwich – ham and cheese, served with salad and crisps £7.00
Open sandwich – prawn with marie rose, served with salad and crisps £9.00

Sides

Potato salad £3.00
Chips £3.00
Mixed salad leaves £3.00
Buttered new potatoes £3.00
Green Vegetables £3.00
Caesar salad £3.00

Main Menu

Starter Main
Olives, hummus and onion seed pitta V £5.50
Classic Mediterranean fish soup with rouille £6.50
Confit duck terrine with hoisin dressing, cucumber, spring onions, coriander and crispy pancakes £8.00
Cajun spiced chicken caesar salad £7.00
Smoked salmon with white crab meat, pickled fennel, avocado and lime purée £8.50
Warm salad of quinoa, beetroot, squash, pomegranates, mixed leaves and feta (can be vegan) V £7.50 £13.00
Warm heritage tomato salad with red onions, rocket, mozzarella, basil pesto and sourdough croutons V £7.50 £13.00
Mixed fish platter – prawns, smoked salmon, mackerel, – served with sourdough bread and dips £8.50 £16.00
Deep fried fish & chips with minted crushed peas £13.50
Pan fried chicken breast with a sauté of sweetcorn, chorizo, spinach and new potatoes with sweetcorn purée and basil pesto £16.00
Slow cooked lamb shoulder with hairs couscous, spinach, aubergine and a mint pomegranate yoghurt £18.00
Dressed crab with paprika mayo, potato salad and mixed baby leaves £15.00
Grilled sirloin steak with chips, rocket, roast tomato, onion rings and peppercorn sauce £23.00

Desserts

Classic brioche summer pudding £6.50
Selection of large or small ice cream and sorbet tubs (please ask for flavours)
Chilled chocolate fondant with salted caramel sauce and toasted hazelnuts £7.00
Poached spiced pineapple with passionfruit compote £6.50
Pistachio and rapeseed oil cake with candied pistachios £6.50
British cheese board selection with chutney, sugared walnuts and biscuits £9.00