Browse our Sample Menus
Tempting menus, using delicious seasonal produce from local suppliers
Main Menu |
Starter | Main |
|---|---|---|
| Olives, hummus and onion seed pitta V | £5.50 | |
| Classic Mediterranean fish soup with rouille | £6.50 | |
| Confit duck terrine with hoisin dressing, cucumber, spring onions, coriander and crispy pancakes | £8.00 | |
| Cajun spiced chicken caesar salad | £7.00 | |
| Smoked salmon with white crab meat, pickled fennel, avocado and lime purée | £8.50 | |
| Warm salad of quinoa, beetroot, squash, pomegranates, mixed leaves and feta (can be vegan) V | £7.50 | £13.00 |
| Warm heritage tomato salad with red onions, rocket, mozzarella, basil pesto and sourdough croutons V | £7.50 | £13.00 |
| Mixed fish platter – prawns, smoked salmon, mackerel, – served with sourdough bread and dips | £8.50 | £16.00 |
| Deep fried fish & chips with minted crushed peas | £13.50 | |
| Pan fried chicken breast with a sauté of sweetcorn, chorizo, spinach and new potatoes with sweetcorn purée and basil pesto | £16.00 | |
| Slow cooked lamb shoulder with hairs couscous, spinach, aubergine and a mint pomegranate yoghurt | £18.00 | |
| Dressed crab with paprika mayo, potato salad and mixed baby leaves | £15.00 | |
| Grilled sirloin steak with chips, rocket, roast tomato, onion rings and peppercorn sauce | £23.00 |
Sample Specials Board (changes daily) |
Starter | Main |
|---|---|---|
| Salt and pepper squid with curry, lime and coriander mayonnaise | £8.50 | |
| Beef carpaccio with rocket, capers and parmesan GF | £9.50 | |
| Roast fig, goats cheese mousse, Parma ham and beetroot salad V GF | £8.50 | |
| Crevettes with ginger and chilli and Asian slaw GF | £9.00 | |
| Seabass with creamy mushroom, haricot bean, leek and pea fricasse, plus bacon crumb | £17.50 | |
| Pesto crusted hake on a Spanish chorizo and olive stew GF | £17.00 | |
| Grilled swordfish on a basil and squash risotto, plus paprika mayo GF | £18.00 | |
| Pan fried scallops with chorizo jam, crushed new potatoes, pea puree and spinach GF | £21.00 | |
| Pan fried halibut on saffron mash with avocado, crayfish and tomato salsa GF | £23.00 |
Lighter Lunch Menu |
|
|---|---|
| Ploughmans – cheese, ham or mixed – served with pickles, chutney, apple, celery and sourdough bread | £10.00 |
| Cajun spiced chicken caesar salad V | £13.00 |
| Poached salmon Niçoise salad | £13.00 |
| Dressed crab with paprika mayo, potato salad and mixed leaves | £15.00 |
| Deep fried mini fish & chips with minted crushed peas | £7.00 |
| Open sandwich – smoked salmon with lime avocado dressing, served with salad and crisps | £9.00 |
| Open sandwich – ham and cheese, served with salad and crisps | £7.00 |
| Open sandwich – prawn with marie rose, served with salad and crisps | £9.00 |
Sides |
|
|---|---|
| Potato salad | £3.00 |
| Chips | £3.00 |
| Mixed salad leaves | £3.00 |
| Buttered new potatoes | £3.00 |
| Green Vegetables | £3.00 |
| Caesar salad | £3.00 |
Desserts |
|
|---|---|
| Classic brioche summer pudding | £6.50 |
| Selection of large or small ice cream and sorbet tubs (please ask for flavours) | |
| Chilled chocolate fondant with salted caramel sauce and toasted hazelnuts | £7.00 |
| Poached spiced pineapple with passionfruit compote | £6.50 |
| Pistachio and rapeseed oil cake with candied pistachios | £6.50 |
| British cheese board selection with chutney, sugared walnuts and biscuits | £9.00 |