Regatta Restaurant 171 High Street, Aldeburgh 01728 452011

Browse our Sample Menus

Tempting menus, using delicious seasonal produce from local suppliers

New Year’s Eve Menu – £65 per head

Glass of champagne on arrival
Amuse bouche
Starters a choice from:
Tiger prawns with mango salsa, rice noodles and coriander
Smoked duck breast with orange, hazelnuts, radish and pickled shallots
Pork belly with Binham blue, chicory and spiced pear V
Mains a choice from:
Poached saffron infused halibut with crevettes, buttered leeks and a bisque sauce
Beef two ways with roast root veg, cavolo nero, bacon crumb and jus
Pan fried scallops with wild mushrooms, chestnuts, spinach, artichoke, pancetta and red wine jus
Bloody mary granite
Deconstructed banoffee pie
Vegetarian options available on request

Main Menu

Starter Main
Regatta ‘Fruits de mer’ Platters:
Rock oysters – served with lemon, shallot vinegar and sriracha sauce £2.50
Regatta fish platter – moked mackerel, smoked salmon, shell on prawns, crayfish, cockles, mussels and samphire served with dips £11.00 £20.50
Local lobster (when available) – served chilled with citrus mayo or hot with garlic butter, salad and new potatoes
Build Your Own – why not add something extra to your Regatta fish platter? Dressed crab, oysters, lobster
Mixed olives and spiced hummus with pitta bread (nibble) V £6.00
Homemade Mediterranean fish soup with paprika mayonnaise £6.50
Dill and beetroot home cured smoked salmon with quinoa, radish, cucumber and beetroot with sour cream dressing £9.00
Farmhouse pork and apricot terrine with winter slaw and brioche toast £8.50
Deep fried salt ‘n’ pepper squid with rocket and curry mayonnaise £8.50
Crispy pork belly salad with radicchio, binham blue, spiced pear, sugared walnuts and madeira dressing £9.00
Black olive crusted goats cheese with spiced butternut, peanuts, pomegranates and radicchio salad V £7.50 £13.00
Mixed vegetable curry with falafels and coconut rice – vegan V £13.00
Deep fried fish & chips with minted crushed peas £14.50
Pan fried chicken breast with a tomato, chorizo, olive and Mediterranean vegetable ragu and roasted new potatoes £17.00
Teriyaki glazed salmon with chilli and sesame pak choi, broccoli and coconut rice £19.00
Braised shin of beef with creamy mash, broccoli, confit shallot, bacon crumb and jus £19.00
Citrus infused Gressingham duck breast with cavolo nero, carrot and basil puree, fondant potato and jus £21.00

Sample Specials Board (changes daily – ask when ordering!)

Starter Main
Potted crayfish with melba toast and lemon £8.50
Thai style crabcakes with Asian slaw and soy dressing £9.50
Warm local asparagus salad with bacon crumb and parmesan V £8.50
Pesto crusted halibut on ratatouille and new potatoes £21.00
Parma ham wrapped monkfish on a seafood and chorizo paella £21.00
Roast wing of skate with samphire and shellfish butter and new potatoes £17.00
Grilled wild seabass fillet with asparagus wrapped in seranno ham with new potatoes and lemon £23.00
Grilled Gressingham duck breast on French style peas and chips £18.00


Potato salad £3.50
Chips £3.50
Mixed salad leaves £3.50
Buttered new potatoes £3.50
Green Vegetables £3.50

Children’s Menu

Starter Main
Hummus with veggie sticks V £3.00
Homemade soup of the day V £3.00
Cheesy garlic bread V £3.00
Homemade chicken nuggets with chips £5.50
Penne pasta with cheese sauce V £5.50
Local sausages and chips £5.50
Mini fish ‘n’ chips £5.50
Two balls of ice cream (ask for flavours) £3.00
Mini chocolate brownie £3.00
Mini toffee pudding £3.00


Dark chocolate delice with a pistachio and biscuit base, cherry compote and white chocolate ice cream £8.00
Panettone and chocolate bread and butter pudding with caramel sauce and vanilla ice cream £7.50
Chilled coconut rice pudding with a mango, mint and chilli salsa £7.50
Irish liquor creme brulee with a chocolate shortbread biscuit £7.00
Selection of ice creams and sorbets (please ask for flavours)
Selection of British cheese with sugared walnuts, onion jam and biscuits £9.50