Browse our Sample Menus
Tempting menus, using delicious seasonal produce from local suppliers
Main Menu |
Starter | Main |
|---|---|---|
| Regatta ‘Fruits de mer’ Platters: | ||
| Native oysters – served with lemon, shallot vinegar and sriracha sauce | ||
| Regatta fish platter – moked mackerel, smoked salmon, shell on prawns, crayfish, cockles, mussels and samphire served with dips | £11.00 | £20.50 |
| Local lobster (when available) – served chilled with citrus mayo or hot with garlic butter, salad and new potatoes | ||
| Build Your Own – why not add something extra to your Regatta fish platter? Dressed crab, oysters, lobster | ||
| Mixed olives and spiced hummus with pitta bread (nibble) V | £6.00 | |
| Homemade Mediterranean fish soup with paprika mayonnaise | £6.50 | |
| Homemade gravadlax of salmon with pickled fennel, croutons and a dill mustard and honey dressing | £9.00 | |
| Crispy lamb shoulder with pickled carrots, mint pomegranate yoghurt and rocket | £8.50 | |
| Deep fried salt ‘n’ pepper squid with rocket and curry mayonnaise | £8.50 | |
| Confit bon bons with gems, coriander, cucumber, spring onions and a hoisin dressing | £9.00 | |
| Deep fried pesto and mozzarella arancini balls with warm Mediterranean vegetables and pesto dressing V | £7.50 | £13.00 |
| Mixed vegetable and chickpea curry with onion bahji, yoghurt and chilli jam – can be vegan V | £13.00 | |
| Deep fried fish & chips with minted crushed peas | £14.50 | |
| Pan fried chicken breast with sweetcorn two ways (puree and buttered), spinach, sauteed new potatoes, chorizo and a pesto dressing | £17.00 | |
| Slow cooked lamb shoulder with harissa couscous, spinach, aubergine and a mint pomegranate yoghurt | £19.00 | |
| Local dressed crab with paprika mayo, salad and buttered new potatoes | £15.00 | |
| Grilled sirloin steak with chips, rocket, roast tomato, onion rings and peppercorn sauce | £25.00 |
Sample Specials Board (changes daily – ask when ordering!) |
Starter | Main |
|---|---|---|
| Potted crayfish with melba toast and lemon | £8.50 | |
| Thai style crabcakes with Asian slaw and soy dressing | £9.50 | |
| Warm local asparagus salad with bacon crumb and parmesan V | £8.50 | |
| Pesto crusted halibut on ratatouille and new potatoes | £21.00 | |
| Parma ham wrapped monkfish on a seafood and chorizo paella | £21.00 | |
| Roast wing of skate with samphire and shellfish butter and new potatoes | £17.00 | |
| Grilled wild seabass fillet with asparagus wrapped in seranno ham with new potatoes and lemon | £23.00 | |
| Grilled Gressingham duck breast on French style peas and chips | £18.00 |
Sides |
|
|---|---|
| Potato salad | £3.00 |
| Chips | £3.00 |
| Mixed salad leaves | £3.00 |
| Buttered new potatoes | £3.00 |
| Green Vegetables | £3.00 |
Light Bites |
|
|---|---|
| Mini fish ‘n’ chips with minted crushed peas and tartare sauce | £7.00 |
| Crayfish cocktail sandwich with marie rose sauce | £9.50 |
| Classic bacon, rocket, mayo and tomato sandwich | £7.00 |
| Smoked salmon, cream cheese and rocket sandwich | £9.00 |
| Baked sourdough with spiced hummus, tomato and halloumi | £7.50 |
Children’s Menu |
Starter | Main |
|---|---|---|
| Hummus with veggie sticks V | £3.00 | |
| Homemade soup of the day V | £3.00 | |
| Cheesy garlic bread V | £3.00 | |
| Homemade chicken nuggets with chips | £5.50 | |
| Penne pasta with cheese sauce V | £5.50 | |
| Local sausages and chips | £5.50 | |
| Mini fish ‘n’ chips | £5.50 | |
| Two balls of ice cream (ask for flavours) | £3.00 | |
| Mini chocolate brownie | £3.00 | |
| Mini toffee pudding | £3.00 |
Desserts |
|
|---|---|
| Flourless chocolate souffle cake with salted caramel sauce, hazelnut crumble and white chocolate ice cream | £7.50 |
| Selection of ice creams and sorbets (please ask for flavours) | |
| Mixed berry pudding with fruit compote and vanilla ice cream | £7.00 |
| Pistachio and rapeseed oil cake with candied pistachios and yogurt sorbet | £7.00 |