Regatta Restaurant 171 High Street, Aldeburgh 01728 452011

Browse our Sample Menus

Tempting menus, using delicious seasonal produce from local suppliers

Main Menu

Starter Main
Regatta ‘Fruits de mer’ Platters:
Native oysters – served with lemon, shallot vinegar and sriracha sauce
Regatta fish platter – moked mackerel, smoked salmon, shell on prawns, crayfish, cockles, mussels and samphire served with dips £11.00 £20.50
Local lobster (when available) – served chilled with citrus mayo or hot with garlic butter, salad and new potatoes
Build Your Own – why not add something extra to your Regatta fish platter? Dressed crab, oysters, lobster
Mixed olives and spiced hummus with pitta bread (nibble) V £6.00
Homemade Mediterranean fish soup with paprika mayonnaise £6.50
Homemade gravadlax of salmon with pickled fennel, croutons and a dill mustard and honey dressing £9.00
Crispy lamb shoulder with pickled carrots, mint pomegranate yoghurt and rocket £8.50
Deep fried salt ‘n’ pepper squid with rocket and curry mayonnaise £8.50
Confit bon bons with gems, coriander, cucumber, spring onions and a hoisin dressing £9.00
Deep fried pesto and mozzarella arancini balls with warm Mediterranean vegetables and pesto dressing V £7.50 £13.00
Mixed vegetable and chickpea curry with onion bahji, yoghurt and chilli jam – can be vegan V £13.00
Deep fried fish & chips with minted crushed peas £14.50
Pan fried chicken breast with sweetcorn two ways (puree and buttered), spinach, sauteed new potatoes, chorizo and a pesto dressing £17.00
Slow cooked lamb shoulder with harissa couscous, spinach, aubergine and a mint pomegranate yoghurt £19.00
Local dressed crab with paprika mayo, salad and buttered new potatoes £15.00
Grilled sirloin steak with chips, rocket, roast tomato, onion rings and peppercorn sauce £25.00

Sample Specials Board (changes daily – ask when ordering!)

Starter Main
Potted crayfish with melba toast and lemon £8.50
Thai style crabcakes with Asian slaw and soy dressing £9.50
Warm local asparagus salad with bacon crumb and parmesan V £8.50
Pesto crusted halibut on ratatouille and new potatoes £21.00
Parma ham wrapped monkfish on a seafood and chorizo paella £21.00
Roast wing of skate with samphire and shellfish butter and new potatoes £17.00
Grilled wild seabass fillet with asparagus wrapped in seranno ham with new potatoes and lemon £23.00
Grilled Gressingham duck breast on French style peas and chips £18.00

Sides

Potato salad £3.00
Chips £3.00
Mixed salad leaves £3.00
Buttered new potatoes £3.00
Green Vegetables £3.00

Light Bites

Mini fish ‘n’ chips with minted crushed peas and tartare sauce £7.00
Crayfish cocktail sandwich with marie rose sauce £9.50
Classic bacon, rocket, mayo and tomato sandwich £7.00
Smoked salmon, cream cheese and rocket sandwich £9.00
Baked sourdough with spiced hummus, tomato and halloumi £7.50

Children’s Menu

Starter Main
Hummus with veggie sticks V £3.00
Homemade soup of the day V £3.00
Cheesy garlic bread V £3.00
Homemade chicken nuggets with chips £5.50
Penne pasta with cheese sauce V £5.50
Local sausages and chips £5.50
Mini fish ‘n’ chips £5.50
Two balls of ice cream (ask for flavours) £3.00
Mini chocolate brownie £3.00
Mini toffee pudding £3.00

Desserts

Flourless chocolate souffle cake with salted caramel sauce, hazelnut crumble and white chocolate ice cream £7.50
Selection of ice creams and sorbets (please ask for flavours)
Mixed berry pudding with fruit compote and vanilla ice cream £7.00
Pistachio and rapeseed oil cake with candied pistachios and yogurt sorbet £7.00