Regatta Restaurant 171 High Street, Aldeburgh 01728 452011

Browse our Sample Menus

Tempting menus, using delicious seasonal produce from local suppliers

Main Menu

Starter Main
Rock oysters – served with lemon, shallot vinegar and sriracha sauce £2.75
Trio of salmon (Brandon rost, smoked, gravadlax) with dips and pickles (all salmon dishes can be served individually on request) £11.50
Local lobster (when available) – served chilled with citrus mayo or hot with garlic butter, salad and new potatoes
Mixed olives and spiced hummus with pitta bread (nibble) V £7.00
Smoked mackerel terrine with beetroot and horseradish mayo £10.00
Salt and pepper chicken with a sweet chilli mayonnaise £10.00
Homemade Mediterranean fish soup with croutons and paprika mayonnaise £8.50
Pesto and mozzarella aranchini balls with sundried tomatoes and spinach Provencale sauce V £10.00 £16.00
Homemade spiced potted crayfish with crispy melba toast £10.50
Braised shin of beef with parsnip puree, wholegrain mustard mash, red cabbage, kale and jus £23.00
Breast of chicken with a saute of chorizo, spinach and new pots, sweetcorn puree and pesto dressing £19.50
Pan fried Gressingham duck breast with roast celeriac, kale, Italian roast pots, and a red wine thyme jus £25.00
Deep fried fish & chips with minted crushed peas £17.50
Moroccan mixed vegetable tajine with spiced seeded couscous, raita dressing and almonds V £21.50

Sample Specials Board (changes daily – ask when ordering!)

Potted crayfish with melba toast and lemon
Thai style crabcakes with Asian slaw and soy dressing
Warm local asparagus salad with bacon crumb and parmesan V
Pesto crusted halibut on ratatouille and new potatoes
Parma ham wrapped monkfish on a seafood and chorizo paella
Roast wing of skate with samphire and shellfish butter and new potatoes
Grilled wild seabass fillet with asparagus wrapped in seranno ham with new potatoes and lemon
Grilled Gressingham duck breast on French style peas and chips


French beans £3.50
Chips £3.50
Mixed salad leaves £3.50
Buttered new potatoes £3.50
Rocket and parmesan salad £3.50

Children’s Menu

Starter Main
Hummus with veggie sticks V £4.00
Homemade soup of the day V £4.00
Cheesy garlic bread V £4.00
Homemade chicken nuggets with chips £7.50
Penne pasta with cheese sauce V £7.50
Local sausages and chips £7.50
Mini fish ‘n’ chips £7.50
Two balls of ice cream (ask for flavours) £4.50
Mini chocolate brownie £4.50
Mini toffee pudding £4.50


Duck egg and nutmeg custard tart with poached plums, quince gel, pumpkin seeds and plum syrup £9.00
Raspberry and rose Turkish delight with popping candy and raspberry mascarpone £8.50
Blackberry and fig creme cotta with sable biscuit, blackberry ganache, fig brulee and homemade honey ice cream £9.00
Apple and pecan strudel with vanilla custard and maple syrup £8.50
Selection of ice creams and sorbets (please ask for flavours)
Grilled taleggio cheese with walnut bread, grapes, membrillo and candy walnuts £11.00