Browse our Sample Menus
Tempting menus, using delicious seasonal produce from local suppliers
Main Menu |
Starter | Main |
|---|---|---|
| Regatta ‘Fruits de mer’ Platters: | ||
| Rock oysters – served with lemon, shallot vinegar and sriracha sauce | £2.50 | |
| Regatta fish platter – moked mackerel, smoked salmon, shell on prawns, crayfish, cockles, mussels and samphire served with dips | £11.00 | £20.50 |
| Local lobster (when available) – served chilled with citrus mayo or hot with garlic butter, salad and new potatoes | ||
| Build Your Own – why not add something extra to your Regatta fish platter? Dressed crab, oysters, lobster | ||
| Mixed olives and spiced hummus with pitta bread (nibble) V | £6.00 | |
| Homemade Mediterranean fish soup with paprika mayonnaise | £6.50 | |
| Dill and beetroot home cured smoked salmon with quinoa, radish, cucumber and beetroot with sour cream dressing | £9.00 | |
| Farmhouse pork and apricot terrine with winter slaw and brioche toast | £8.50 | |
| Deep fried salt ‘n’ pepper squid with rocket and curry mayonnaise | £8.50 | |
| Crispy pork belly salad with radicchio, binham blue, spiced pear, sugared walnuts and madeira dressing | £9.00 | |
| Black olive crusted goats cheese with spiced butternut, peanuts, pomegranates and radicchio salad V | £7.50 | £13.00 |
| Mixed vegetable curry with falafels and coconut rice – vegan V | £13.00 | |
| Deep fried fish & chips with minted crushed peas | £14.50 | |
| Pan fried chicken breast with a tomato, chorizo, olive and Mediterranean vegetable ragu and roasted new potatoes | £17.00 | |
| Teriyaki glazed salmon with chilli and sesame pak choi, broccoli and coconut rice | £19.00 | |
| Braised shin of beef with creamy mash, broccoli, confit shallot, bacon crumb and jus | £19.00 | |
| Citrus infused Gressingham duck breast with cavolo nero, carrot and basil puree, fondant potato and jus | £21.00 |
Sample Specials Board (changes daily – ask when ordering!) |
Starter | Main |
|---|---|---|
| Potted crayfish with melba toast and lemon | £8.50 | |
| Thai style crabcakes with Asian slaw and soy dressing | £9.50 | |
| Warm local asparagus salad with bacon crumb and parmesan V | £8.50 | |
| Pesto crusted halibut on ratatouille and new potatoes | £21.00 | |
| Parma ham wrapped monkfish on a seafood and chorizo paella | £21.00 | |
| Roast wing of skate with samphire and shellfish butter and new potatoes | £17.00 | |
| Grilled wild seabass fillet with asparagus wrapped in seranno ham with new potatoes and lemon | £23.00 | |
| Grilled Gressingham duck breast on French style peas and chips | £18.00 |
Sides |
|
|---|---|
| Potato salad | £3.50 |
| Chips | £3.50 |
| Mixed salad leaves | £3.50 |
| Buttered new potatoes | £3.50 |
| Green Vegetables | £3.50 |
Children’s Menu |
Starter | Main |
|---|---|---|
| Hummus with veggie sticks V | £3.00 | |
| Homemade soup of the day V | £3.00 | |
| Cheesy garlic bread V | £3.00 | |
| Homemade chicken nuggets with chips | £5.50 | |
| Penne pasta with cheese sauce V | £5.50 | |
| Local sausages and chips | £5.50 | |
| Mini fish ‘n’ chips | £5.50 | |
| Two balls of ice cream (ask for flavours) | £3.00 | |
| Mini chocolate brownie | £3.00 | |
| Mini toffee pudding | £3.00 |
Desserts |
|
|---|---|
| Dark chocolate delice with a pistachio and biscuit base, cherry compote and white chocolate ice cream | £8.00 |
| Panettone and chocolate bread and butter pudding with caramel sauce and vanilla ice cream | £7.50 |
| Chilled coconut rice pudding with a mango, mint and chilli salsa | £7.50 |
| Irish liquor creme brulee with a chocolate shortbread biscuit | £7.00 |
| Selection of ice creams and sorbets (please ask for flavours) | |
| Selection of British cheese with sugared walnuts, onion jam and biscuits | £9.50 |