Regatta Restaurant 171 High Street, Aldeburgh 01728 452011

Browse our Sample Menus

Tempting menus, using delicious seasonal produce from local suppliers

Main Menu

Starter Main
Regatta ‘Fruits de mer’ Platters:
Rock oysters – served with lemon, shallot vinegar and sriracha sauce £2.50
Regatta fish platter – moked mackerel, smoked salmon, shell on prawns, crayfish, cockles, mussels and samphire served with dips £11.00 £20.50
Local lobster (when available) – served chilled with citrus mayo or hot with garlic butter, salad and new potatoes
Build Your Own – why not add something extra to your Regatta fish platter? Dressed crab, oysters, lobster
Mixed olives and spiced hummus with pitta bread (nibble) V £6.00
Homemade Mediterranean fish soup with paprika mayonnaise £6.50
Dill and beetroot home cured smoked salmon with quinoa, radish, cucumber and beetroot with sour cream dressing £9.00
Farmhouse pork and apricot terrine with winter slaw and brioche toast £8.50
Deep fried salt ‘n’ pepper squid with rocket and curry mayonnaise £8.50
Crispy pork belly salad with radicchio, binham blue, spiced pear, sugared walnuts and madeira dressing £9.00
Black olive crusted goats cheese with spiced butternut, peanuts, pomegranates and radicchio salad V £7.50 £13.00
Mixed vegetable curry with falafels and coconut rice – vegan V £13.00
Deep fried fish & chips with minted crushed peas £14.50
Pan fried chicken breast with a tomato, chorizo, olive and Mediterranean vegetable ragu and roasted new potatoes £17.00
Teriyaki glazed salmon with chilli and sesame pak choi, broccoli and coconut rice £19.00
Braised shin of beef with creamy mash, broccoli, confit shallot, bacon crumb and jus £19.00
Citrus infused Gressingham duck breast with cavolo nero, carrot and basil puree, fondant potato and jus £21.00

Sample Specials Board (changes daily – ask when ordering!)

Starter Main
Potted crayfish with melba toast and lemon £8.50
Thai style crabcakes with Asian slaw and soy dressing £9.50
Warm local asparagus salad with bacon crumb and parmesan V £8.50
Pesto crusted halibut on ratatouille and new potatoes £21.00
Parma ham wrapped monkfish on a seafood and chorizo paella £21.00
Roast wing of skate with samphire and shellfish butter and new potatoes £17.00
Grilled wild seabass fillet with asparagus wrapped in seranno ham with new potatoes and lemon £23.00
Grilled Gressingham duck breast on French style peas and chips £18.00

Sides

Potato salad £3.50
Chips £3.50
Mixed salad leaves £3.50
Buttered new potatoes £3.50
Green Vegetables £3.50

Children’s Menu

Starter Main
Hummus with veggie sticks V £3.00
Homemade soup of the day V £3.00
Cheesy garlic bread V £3.00
Homemade chicken nuggets with chips £5.50
Penne pasta with cheese sauce V £5.50
Local sausages and chips £5.50
Mini fish ‘n’ chips £5.50
Two balls of ice cream (ask for flavours) £3.00
Mini chocolate brownie £3.00
Mini toffee pudding £3.00

Desserts

Dark chocolate delice with a pistachio and biscuit base, cherry compote and white chocolate ice cream £8.00
Panettone and chocolate bread and butter pudding with caramel sauce and vanilla ice cream £7.50
Chilled coconut rice pudding with a mango, mint and chilli salsa £7.50
Irish liquor creme brulee with a chocolate shortbread biscuit £7.00
Selection of ice creams and sorbets (please ask for flavours)
Selection of British cheese with sugared walnuts, onion jam and biscuits £9.50