Regatta Restaurant 171 High Street, Aldeburgh 01728 452011

Browse our Sample Menus

Tempting menus, using delicious seasonal produce from local suppliers

Main Menu

Starter Main
Olives, hummus and onion seed pitta V £5.50
Classic Mediterranean fish soup with rouille £6.50
Confit duck terrine with hoisin dressing, cucumber, spring onions, coriander and crispy pancakes £8.00
Cajun spiced chicken caesar salad £7.00
Smoked salmon with white crab meat, pickled fennel, avocado and lime purée £8.50
Warm salad of quinoa, beetroot, squash, pomegranates, mixed leaves and feta (can be vegan) V £7.50 £13.00
Warm heritage tomato salad with red onions, rocket, mozzarella, basil pesto and sourdough croutons V £7.50 £13.00
Mixed fish platter – prawns, smoked salmon, mackerel, – served with sourdough bread and dips £8.50 £16.00
Deep fried fish & chips with minted crushed peas £13.50
Pan fried chicken breast with a sauté of sweetcorn, chorizo, spinach and new potatoes with sweetcorn purée and basil pesto £16.00
Slow cooked lamb shoulder with hairs couscous, spinach, aubergine and a mint pomegranate yoghurt £18.00
Dressed crab with paprika mayo, potato salad and mixed baby leaves £15.00
Grilled sirloin steak with chips, rocket, roast tomato, onion rings and peppercorn sauce £23.00

Sample Specials Board (changes daily)

Starter Main
Salt and pepper squid with curry, lime and coriander mayonnaise £8.50
Beef carpaccio with rocket, capers and parmesan GF £9.50
Roast fig, goats cheese mousse, Parma ham and beetroot salad V GF £8.50
Crevettes with ginger and chilli and Asian slaw GF £9.00
Seabass with creamy mushroom, haricot bean, leek and pea fricasse, plus bacon crumb £17.50
Pesto crusted hake on a Spanish chorizo and olive stew GF £17.00
Grilled swordfish on a basil and squash risotto, plus paprika mayo GF £18.00
Pan fried scallops with chorizo jam, crushed new potatoes, pea puree and spinach GF £21.00
Pan fried halibut on saffron mash with avocado, crayfish and tomato salsa GF £23.00

Lighter Lunch Menu

Ploughmans – cheese, ham or mixed – served with pickles, chutney, apple, celery and sourdough bread £10.00
Cajun spiced chicken caesar salad V £13.00
Poached salmon Niçoise salad £13.00
Dressed crab with paprika mayo, potato salad and mixed leaves £15.00
Deep fried mini fish & chips with minted crushed peas £7.00
Open sandwich – smoked salmon with lime avocado dressing, served with salad and crisps £9.00
Open sandwich – ham and cheese, served with salad and crisps £7.00
Open sandwich – prawn with marie rose, served with salad and crisps £9.00

Sides

Potato salad £3.00
Chips £3.00
Mixed salad leaves £3.00
Buttered new potatoes £3.00
Green Vegetables £3.00
Caesar salad £3.00

Desserts

Classic brioche summer pudding £6.50
Selection of large or small ice cream and sorbet tubs (please ask for flavours)
Chilled chocolate fondant with salted caramel sauce and toasted hazelnuts £7.00
Poached spiced pineapple with passionfruit compote £6.50
Pistachio and rapeseed oil cake with candied pistachios £6.50
British cheese board selection with chutney, sugared walnuts and biscuits £9.00