Browse our Sample Menus
Tempting menus, using delicious seasonal produce from local suppliers
Main Menu |
Starter | Main |
|---|---|---|
| Regatta ‘Fruits de mer’ Platters: | ||
| Rock oysters – served with lemon, shallot vinegar and sriracha sauce | £2.75 | |
| Regatta fish platter – moked mackerel, smoked salmon, shell on prawns, crayfish, cockles, mussels and samphire served with dips | £11.00 | £20.50 |
| Local lobster (when available) – served chilled with citrus mayo or hot with garlic butter, salad and new potatoes | ||
| Build Your Own – why not add something extra to your Regatta fish platter? Dressed crab, oysters, lobster | ||
| Mixed olives and spiced hummus with pitta bread (nibble) V | £7.00 | |
| Homemade Mediterranean fish soup with paprika mayonnaise | £7.50 | |
| Smoked salmon with pickled fennel, white crab meat, avocado and lime puree | £10.50 | |
| Prosciutto ham wrapped pork, chicken and pistacho terrine with leek and rosemary marmalade and Suffolk bloomer bread | £8.50 | |
| Hoisin shredded duck leg with cucumber, spring onions, gems, crispy pancake and hoisin sauce | £9.00 | |
| Deep fried salt ‘n’ pepper squid with rocket and curry mayonnaise | £9.00 | |
| Breaded spiced halloumi with cumin roasted aubergine, red onions and tomato compote | £8.00 | £14.50 |
| Moroccan style mixed vegetable, chickpea and apricot tagine with lemon cous cous and a corainder and cucumber yogurt – can be vegan V | £14.50 | |
| Confit of lamb shoulder on a ruch Tuscan bean, aubergine and spinach cassoulet with rosemary jus V | £20.50 | |
| Deep fried fish & chips with minted crushed peas | £16.00 | |
| Piri piri chicken breast with sweet potato mash, sweetcorn relish, French beans and a sour cream dressing | £18.00 | |
| Pan fried Gressingham duck breast on French style peas with bacon and chips | £21.00 |
Sample Specials Board (changes daily – ask when ordering!) |
Starter | Main |
|---|---|---|
| Potted crayfish with melba toast and lemon | £8.50 | |
| Thai style crabcakes with Asian slaw and soy dressing | £9.50 | |
| Warm local asparagus salad with bacon crumb and parmesan V | £8.50 | |
| Pesto crusted halibut on ratatouille and new potatoes | £21.00 | |
| Parma ham wrapped monkfish on a seafood and chorizo paella | £21.00 | |
| Roast wing of skate with samphire and shellfish butter and new potatoes | £17.00 | |
| Grilled wild seabass fillet with asparagus wrapped in seranno ham with new potatoes and lemon | £23.00 | |
| Grilled Gressingham duck breast on French style peas and chips | £18.00 |
Sides |
|
|---|---|
| French beans | £3.50 |
| Chips | £3.50 |
| Mixed salad leaves | £3.50 |
| Buttered new potatoes | £3.50 |
| Rocket and parmesan salad | £3.50 |
Children’s Menu |
Starter | Main |
|---|---|---|
| Hummus with veggie sticks V | £4.00 | |
| Homemade soup of the day V | £4.00 | |
| Cheesy garlic bread V | £4.00 | |
| Homemade chicken nuggets with chips | £7.50 | |
| Penne pasta with cheese sauce V | £7.50 | |
| Local sausages and chips | £7.50 | |
| Mini fish ‘n’ chips | £7.50 | |
| Two balls of ice cream (ask for flavours) | £4.50 | |
| Mini chocolate brownie | £4.50 | |
| Mini toffee pudding | £4.50 |
Desserts |
|
|---|---|
| Dark chocolate and orange delice with a hazelnut crumb, orange gel and honeycomb ice cream | £8.50 |
| Baked pear and frangipane cake with pear puree and gingerbread ice cream | £8.00 |
| Coconut pannacotta with chilli infused pineapple and mango sorbet (vegan) | £7.50 |
| White chocolate and raspberry creme brulee with coconut biscuit | £7.50 |
| Selection of ice creams and sorbets (please ask for flavours) | |
| Selection of British cheese with sugared walnuts, onion jam and biscuits | £10.50 |