Regatta Restaurant 171 High Street, Aldeburgh 01728 452011

Browse our Sample Menus

Tempting menus, using delicious seasonal produce from local suppliers

Main Menu

Starter Main
Regatta ‘Fruits de mer’ Platters:
Rock oysters – served with lemon, shallot vinegar and sriracha sauce £2.75
Regatta fish platter – moked mackerel, smoked salmon, shell on prawns, crayfish, cockles, mussels and samphire served with dips £11.00 £20.50
Local lobster (when available) – served chilled with citrus mayo or hot with garlic butter, salad and new potatoes
Build Your Own – why not add something extra to your Regatta fish platter? Dressed crab, oysters, lobster
Mixed olives and spiced hummus with pitta bread (nibble) V £7.00
Homemade Mediterranean fish soup with paprika mayonnaise £7.50
Smoked salmon with pickled fennel, white crab meat, avocado and lime puree £10.50
Prosciutto ham wrapped pork, chicken and pistacho terrine with leek and rosemary marmalade and Suffolk bloomer bread £8.50
Hoisin shredded duck leg with cucumber, spring onions, gems, crispy pancake and hoisin sauce £9.00
Deep fried salt ‘n’ pepper squid with rocket and curry mayonnaise £9.00
Breaded spiced halloumi with cumin roasted aubergine, red onions and tomato compote £8.00 £14.50
Moroccan style mixed vegetable, chickpea and apricot tagine with lemon cous cous and a corainder and cucumber yogurt – can be vegan V £14.50
Confit of lamb shoulder on a ruch Tuscan bean, aubergine and spinach cassoulet with rosemary jus V £20.50
Deep fried fish & chips with minted crushed peas £16.00
Piri piri chicken breast with sweet potato mash, sweetcorn relish, French beans and a sour cream dressing £18.00
Pan fried Gressingham duck breast on French style peas with bacon and chips £21.00

Sample Specials Board (changes daily – ask when ordering!)

Starter Main
Potted crayfish with melba toast and lemon £8.50
Thai style crabcakes with Asian slaw and soy dressing £9.50
Warm local asparagus salad with bacon crumb and parmesan V £8.50
Pesto crusted halibut on ratatouille and new potatoes £21.00
Parma ham wrapped monkfish on a seafood and chorizo paella £21.00
Roast wing of skate with samphire and shellfish butter and new potatoes £17.00
Grilled wild seabass fillet with asparagus wrapped in seranno ham with new potatoes and lemon £23.00
Grilled Gressingham duck breast on French style peas and chips £18.00

Sides

French beans £3.50
Chips £3.50
Mixed salad leaves £3.50
Buttered new potatoes £3.50
Rocket and parmesan salad £3.50

Children’s Menu

Starter Main
Hummus with veggie sticks V £4.00
Homemade soup of the day V £4.00
Cheesy garlic bread V £4.00
Homemade chicken nuggets with chips £7.50
Penne pasta with cheese sauce V £7.50
Local sausages and chips £7.50
Mini fish ‘n’ chips £7.50
Two balls of ice cream (ask for flavours) £4.50
Mini chocolate brownie £4.50
Mini toffee pudding £4.50

Desserts

Dark chocolate and orange delice with a hazelnut crumb, orange gel and honeycomb ice cream £8.50
Baked pear and frangipane cake with pear puree and gingerbread ice cream £8.00
Coconut pannacotta with chilli infused pineapple and mango sorbet (vegan) £7.50
White chocolate and raspberry creme brulee with coconut biscuit £7.50
Selection of ice creams and sorbets (please ask for flavours)
Selection of British cheese with sugared walnuts, onion jam and biscuits £10.50