Browse our Sample Menus
Tempting menus, using delicious seasonal produce from local suppliers
Breakfast / Brunch |
|
|---|---|
| Brioche bun with local bacon (add a fried egg for a £1) | £6.50 |
| Creamy garlic chestnut mushrooms on toast V | £7.00 |
| Scrambled egg and smoked salmon on an English muffin | £8.50 |
| Full English with bacon, sausage, black pudding, mushrooms, tomato, egg, toast and beans (can also be vegetarian) | £11.00 |
| Warm kippers with lemon, butter, poached egg and toast | £9.50 |
| Smashed avocado on toast with poached egg | £7.50 |
Main Menu |
Starter | Main |
|---|---|---|
| Mixed olives and spiced hummus with pitta bread (nibble) V | £5.50 | |
| Mixed fish platter – smoked mackerel, smoked salmon, shell on prawns, crayfish, cockles, mussels and samphire served with dips | £9.50 | £18.00 |
| Crispy lamb with pickled carrots, a mint, pomegranate yoghurt and rocket | £8.50 | |
| Deep fried salt ‘n’ pepper squid with rocket and curry mayonnaise | £8.50 | |
| Mixed vegetable and chickpea curry with onion bahji, yogurt and chilli jam (can be vegan) V | £13.00 | |
| Deep fried pesto and mozzarella arancini balls with warm Mediterranean vegetables and pesto dressing V | £7.50 | £13.00 |
| Deep fried fish & chips with minted crushed peas | £13.50 | |
| Pan fried chicken breast with sweetcorn two ways (puree and buttered), spinach, sauteed new potatoes and chorizo | £16.00 | |
| Slow cooked lamb shoulder with harissa couscous, spinach, aubergine and a mint pomegranate yoghurt | £18.00 | |
| Local dressed crab with paprika mayo, salad and buttered new potatoes | £15.00 | |
| Grilled sirloin steak with chips, rocket, roast tomato, onion rings and peppercorn sauce | £23.00 |
Sample Specials Board (changes daily – ask when ordering!) |
Starter | Main |
|---|---|---|
| Salt and pepper squid with curry, lime and coriander mayonnaise | £8.50 | |
| Beef carpaccio with rocket, capers and parmesan GF | £9.50 | |
| Roast fig, goats cheese mousse, Parma ham and beetroot salad V GF | £8.50 | |
| Crevettes with ginger and chilli and Asian slaw GF | £9.00 | |
| Seabass with creamy mushroom, haricot bean, leek and pea fricasse, plus bacon crumb | £17.50 | |
| Pesto crusted hake on a Spanish chorizo and olive stew GF | £17.00 | |
| Grilled swordfish on a basil and squash risotto, plus paprika mayo GF | £18.00 | |
| Pan fried scallops with chorizo jam, crushed new potatoes, pea puree and spinach GF | £21.00 | |
| Pan fried halibut on saffron mash with avocado, crayfish and tomato salsa GF | £23.00 |
Sides |
|
|---|---|
| Potato salad | £3.00 |
| Chips | £3.00 |
| Mixed salad leaves | £3.00 |
| Buttered new potatoes | £3.00 |
| Green Vegetables | £3.00 |
Light Bites |
|
|---|---|
| Mini fish ‘n’ chips with minted crushed peas and tartare sauce | £7.00 |
| Crayfish cocktail sandwich with marie rose sauce | £9.50 |
| Classic bacon, rocket, mayo and tomato sandwich | £7.00 |
| Smoked salmon, cream cheese and rocket sandwich | £9.00 |
| Baked sourdough with spiced hummus, tomato and halloumi | £7.50 |
Children’s Menu |
Starter | Main |
|---|---|---|
| Hummus with veggie sticks V | £3.00 | |
| Homemade soup of the day V | £3.00 | |
| Cheesy garlic bread V | £3.00 | |
| Homemade chicken nuggets with chips | £5.50 | |
| Penne pasta with cheese sauce V | £5.50 | |
| Local sausages and chips | £5.50 | |
| Mini fish ‘n’ chips | £5.50 | |
| Two balls of ice cream (ask for flavours) | £3.00 | |
| Mini chocolate brownie | £3.00 | |
| Mini toffee pudding | £3.00 |
Desserts |
|
|---|---|
| Flourless chocolate souffle cake with salted caramel sauce, hazelnut crumble and white chocolate ice cream | £7.50 |
| Selection of ice creams and sorbets (please ask for flavours) | |
| Mixed berry pudding with fruit compote and vanilla ice cream | £7.00 |
| Pistachio and rapeseed oil cake with candied pistachios and yogurt sorbet | £7.00 |