Browse our Sample Menus
Tempting menus, using delicious seasonal produce from local suppliers
Main Menu |
Starter | Main |
|---|---|---|
| Green olives, taramasalata and spiced hummus with pitta bread (nibble) | £9.50 | |
| Spiced hummus with warm pitta bread V | £6.00 | |
| Homemade taramasalata with warm pitta | £7.00 | |
| Gralic stuffed green olives V | £5.50 | |
| Maldon oysters with shallot vinegar GF | £3.25 | |
| Mixed sea food platter, mackerel, salmon, cockles and mussels GF | £14.50 | £26.00 |
| Smoked mackerel terrine with horseradish mayonnaise and crispy Melba toast | £10.50 | |
| Roast spiced butternut squash and quinoa salad with feta, red pepper and toasted seeds V | £10.50 | £16.50 |
| Gressingham duck leg salad with a hoisin dressing, cucumber, spring onions, baby gems and coriander | £11.50 | |
| Homemade Mediterranean fish soup with croutons and paprika mayonnaise | £9.00 | |
| Olive crusted goats cheese with beetroots, rocket and balsamic glaze V | £11.00 | |
| Slow cooked confit of lamb shoulder on ratatouille with roasted new potatoes and jus GF | £26.50 | |
| Breast of Gressingham duck (served pink) on French style peas with chips GF | £25.00 | |
| Chicken breast with chorizo, sweetcorn, spinach, new pots and pesto GF | £23.00 | |
| Tandoori mixed vegetable curry with spinach, cauliflower, chickpea and squash plus bhaji, mango chutney and a poppadom V | £16.50 | |
| Beer battered fish & chips with minted crushed peas and tartare sauce | £19.00 |
Beach and Bar menu (Takeaway 10% discount) |
Starter | Main |
|---|---|---|
| Mixed seafood platter, mackerel, salmon, cockles and mussels GF | £14.50 | £26.00 |
| Dressed cromer crab with salad, paprika mayo and potato salad | £21.00 | |
| Deep fried fish and chips with tartare sauce and minted crushed peas (small and large) | £11.50 | £19.00 |
| Beef burger with brioche bun, brie, chips, salad and burger relish | £19.00 | |
| Classic chicken caesar salad with chips | £20.00 | |
| Gressingham duck leg salad with a hoisin dressing, cucumber, spring onions, baby gems and coriander | £18.00 | |
| Selection of sandwiches all served with chips and salad | £12.50 |
Sample – Specials Board |
|
|---|---|
| Potted crayfish with melba toast and lemon | |
| Thai style crabcakes with Asian slaw and soy dressing | |
| Warm local asparagus salad with bacon crumb and parmesan | |
| Pesto crusted halibut on ratatouille and new potatoes | |
| Parma ham wrapped monkfish on a seafood and chorizo paella | |
| Roast wing of skate with samphire and shellfish butter and new potatoes | |
| Grilled wild seabass fillet with asparagus wrapped in seranno ham with new potatoes and lemon | |
| Whole or half lobster – served cold with mayonnaise or hot with garlic butter (when available) |
Sides |
|
|---|---|
| French beans | £4.50 |
| Chips | £4.50 |
| Mixed salad leaves | £4.50 |
| Buttered new potatoes | £4.50 |
| Rocket and parmesan salad | £4.50 |
Children’s Menu |
Starter | Main |
|---|---|---|
| Hummus with veggie sticks V | £5.00 | |
| Prawns and smoked salmon V | £5.00 | |
| Cheesy garlic bread V | £5.00 | |
| Homemade chicken nuggets with chips | £8.50 | |
| Penne pasta with tomato sauce and cheese V | £8.50 | |
| Local sausages and chips | £8.50 | |
| Mini fish ‘n’ chips | £8.50 | |
| Two balls of ice cream (ask for flavours) | £5.00 | |
| Mini chocolate brownie | £5.00 | |
| Mini toffee pudding | £5.00 |
Desserts |
|
|---|---|
| Passionfruit creme brulee with shortbread biscuit V | £9.50 |
| Apple tart tatin with honeycomb ice cream and caramel sauce V | £9.50 |
| Banana and chocolate bread and butter pudding with chocolate sauce and a banana and honeycomb ice cream V | £9.50 |
| Warm cherry frangipane cake with vanilla ice cream V | £9.50 |
| Affogato (2 scoops of vanilla ice cream served with a shot of espresso) V | £8.00 |
| Selection of ice creams and sorbets (per scoop) V | £2.75 |