Regatta Restaurant 171 High Street, Aldeburgh 01728 452011

Browse our Sample Menus

Tempting menus, using delicious seasonal produce from local suppliers

Christmas Menu

Starters
Mushroom soup with creamy Norfolk Binham blue cheese and crouton crumble V
Game and prune terrine with winter slaw and brioche toast
Salt and pepper sprats with curry mayonnaise and rocket
Home cured gravadlax of salmon with pickled cucumber, dill and a honey and mustard dressing
Crispy lamb with pickled carrots and a mint, pomegranate yoghurt
Curried cauliflower with chickpeas, raisins, cauliflower puree and halloumi V
Mains
Traditional Suffolk turkey with all the festive trimmings
Breast of local duck with roasted beets, butternut puree, cavolo nero, fondant potato and jus
Pan fried cod with chorizo jam, spinach, crushed new potatoes and pea puree
Arancini filled with mozzarella and pesto with roasted Mediterranean vegetables and a pesto dressing V
Baked skate wing with cajun spiced prawn and cucumber butter, new potatoes and a rocket salad
Desserts
Traditional Chritsmas pudding with a brandy cream sauce
Brioche chocolate and orange bread and butter pudding with orange gel and white chocolate ice cream
Salted caramel tart with poached prunes, mini meringues and stem ginger ice cream
Chilled Indian spiced rice pudding with warm poached pear and sweet syrup
White chocolate pannacotta with spiced winter berries, shortbread crumb and berry sorbet
British cheese board with onion jam, quince paste and sourdough melba toast (£3 supplement)
Lunch £18.50 two courses / £23.50 three courses
Dinner £25.50 three courses

Main Menu

Starter Main
Olives, hummus, olive tapenade and pitta bread (nibble) V £5.50
Classic Mediterranean fish soup with rouille £6.50
Local game and prune terrine with winter slaw and brioche toast £8.00
Crispy lamb with pickled carrots, a mint, pomegranate yoghurt and rocket £7.50
Home cured gravadlax of salmon with pickled cucumber, dill, mustard and honey dressing, leaves and crispy toast £8.50
Mackerel two ways (pate and cured) with cucumber jelly, mouli, fresh cucumber, squid ink mayo and horseradish £8.50
Warm curried cauliflower with chickpeas, rocket, raisins, cauliflower puree and halloumi – can be vegan V £7.50 £13.00
Deep fried pesto and mozzarella arancini balls with warm Mediterranean vegetables and pesto dressing V £7.50 £13.00
Deep fried fish & chips with minted crushed peas £13.50
Pan fried chicken breast with a tomato, olive, chorizo, spinach and potato Spanish style stew £16.00
Slow cooked lamb shoulder with harissa couscous, spinach, aubergine and a mint pomegranate yoghurt £18.00
Thai style crab cakes with cabbage slaw and Thai dressing £15.00
Grilled sirloin steak with chips, rocket, roast tomato, onion rings and peppercorn sauce £23.00

Sample Specials Board (changes daily)

Starter Main
Salt and pepper squid with curry, lime and coriander mayonnaise £8.50
Beef carpaccio with rocket, capers and parmesan GF £9.50
Roast fig, goats cheese mousse, Parma ham and beetroot salad V GF £8.50
Crevettes with ginger and chilli and Asian slaw GF £9.00
Seabass with creamy mushroom, haricot bean, leek and pea fricasse, plus bacon crumb £17.50
Pesto crusted hake on a Spanish chorizo and olive stew GF £17.00
Grilled swordfish on a basil and squash risotto, plus paprika mayo GF £18.00
Pan fried scallops with chorizo jam, crushed new potatoes, pea puree and spinach GF £21.00
Pan fried halibut on saffron mash with avocado, crayfish and tomato salsa GF £23.00

Sides

Potato salad £3.00
Chips £3.00
Mixed salad leaves £3.00
Buttered new potatoes £3.00
Green Vegetables £3.00

Desserts

Brioche chocolate and orange bread and butter pudding with white chocolate ice cream and orange gel £6.50
Selection of ice creams and sorbets (please ask for flavours)
Salted caramel tart with poached prunes, mini meringues and stem ginger ice cream £7.00
Chilled Indian spiced coconut rice pudding with poached pear and sweet syrup £6.50
White chocolate pannacotta with winter spiced berries, shortbread biscuit crumb and berry sorbet £6.50
British cheese board selection with onion jam, sugared walnuts and biscuits £9.00