Regatta Restaurant 171 High Street, Aldeburgh 01728 452011

Browse our Sample Menus

Tempting menus, using delicious seasonal produce from local suppliers

Breakfast / Brunch

Brioche bun with local bacon (add a fried egg for a £1) £6.50
Creamy garlic chestnut mushrooms on toast V £7.00
Scrambled egg and smoked salmon on an English muffin £8.50
Full English with bacon, sausage, black pudding, mushrooms, tomato, egg, toast and beans (can also be vegetarian) £11.00
Warm kippers with lemon, butter, poached egg and toast £9.50
Smashed avocado on toast with poached egg £7.50

Main Menu

Starter Main
Mixed olives and spiced hummus with pitta bread (nibble) V £5.50
Mixed fish platter – smoked mackerel, smoked salmon, shell on prawns, crayfish, cockles, mussels and samphire served with dips £9.50 £18.00
Crispy lamb with pickled carrots, a mint, pomegranate yoghurt and rocket £8.50
Deep fried salt ‘n’ pepper squid with rocket and curry mayonnaise £8.50
Mixed vegetable and chickpea curry with onion bahji, yogurt and chilli jam (can be vegan) V £13.00
Deep fried pesto and mozzarella arancini balls with warm Mediterranean vegetables and pesto dressing V £7.50 £13.00
Deep fried fish & chips with minted crushed peas £13.50
Pan fried chicken breast with sweetcorn two ways (puree and buttered), spinach, sauteed new potatoes and chorizo £16.00
Slow cooked lamb shoulder with harissa couscous, spinach, aubergine and a mint pomegranate yoghurt £18.00
Local dressed crab with paprika mayo, salad and buttered new potatoes £15.00
Grilled sirloin steak with chips, rocket, roast tomato, onion rings and peppercorn sauce £23.00

Sample Specials Board (changes daily – ask when ordering!)

Starter Main
Salt and pepper squid with curry, lime and coriander mayonnaise £8.50
Beef carpaccio with rocket, capers and parmesan GF £9.50
Roast fig, goats cheese mousse, Parma ham and beetroot salad V GF £8.50
Crevettes with ginger and chilli and Asian slaw GF £9.00
Seabass with creamy mushroom, haricot bean, leek and pea fricasse, plus bacon crumb £17.50
Pesto crusted hake on a Spanish chorizo and olive stew GF £17.00
Grilled swordfish on a basil and squash risotto, plus paprika mayo GF £18.00
Pan fried scallops with chorizo jam, crushed new potatoes, pea puree and spinach GF £21.00
Pan fried halibut on saffron mash with avocado, crayfish and tomato salsa GF £23.00

Sides

Potato salad £3.00
Chips £3.00
Mixed salad leaves £3.00
Buttered new potatoes £3.00
Green Vegetables £3.00

Light Bites

Mini fish ‘n’ chips with minted crushed peas and tartare sauce £7.00
Crayfish cocktail sandwich with marie rose sauce £9.50
Classic bacon, rocket, mayo and tomato sandwich £7.00
Smoked salmon, cream cheese and rocket sandwich £9.00
Baked sourdough with spiced hummus, tomato and halloumi £7.50

Children’s Menu

Starter Main
Hummus with veggie sticks V £3.00
Homemade soup of the day V £3.00
Cheesy garlic bread V £3.00
Homemade chicken nuggets with chips £5.50
Penne pasta with cheese sauce V £5.50
Local sausages and chips £5.50
Mini fish ‘n’ chips £5.50
Two balls of ice cream (ask for flavours) £3.00
Mini chocolate brownie £3.00
Mini toffee pudding £3.00

Desserts

Flourless chocolate souffle cake with salted caramel sauce, hazelnut crumble and white chocolate ice cream £7.50
Selection of ice creams and sorbets (please ask for flavours)
Mixed berry pudding with fruit compote and vanilla ice cream £7.00
Pistachio and rapeseed oil cake with candied pistachios and yogurt sorbet £7.00