Browse our Sample Menus
Tempting menus, using delicious seasonal produce from local suppliers
Christmas Menu |
|
|---|---|
| Starters | |
| Mushroom soup with creamy Norfolk Binham blue cheese and crouton crumble V | |
| Game and prune terrine with winter slaw and brioche toast | |
| Salt and pepper sprats with curry mayonnaise and rocket | |
| Home cured gravadlax of salmon with pickled cucumber, dill and a honey and mustard dressing | |
| Crispy lamb with pickled carrots and a mint, pomegranate yoghurt | |
| Curried cauliflower with chickpeas, raisins, cauliflower puree and halloumi V | |
| Mains | |
| Traditional Suffolk turkey with all the festive trimmings | |
| Breast of local duck with roasted beets, butternut puree, cavolo nero, fondant potato and jus | |
| Pan fried cod with chorizo jam, spinach, crushed new potatoes and pea puree | |
| Arancini filled with mozzarella and pesto with roasted Mediterranean vegetables and a pesto dressing V | |
| Baked skate wing with cajun spiced prawn and cucumber butter, new potatoes and a rocket salad | |
| Desserts | |
| Traditional Chritsmas pudding with a brandy cream sauce | |
| Brioche chocolate and orange bread and butter pudding with orange gel and white chocolate ice cream | |
| Salted caramel tart with poached prunes, mini meringues and stem ginger ice cream | |
| Chilled Indian spiced rice pudding with warm poached pear and sweet syrup | |
| White chocolate pannacotta with spiced winter berries, shortbread crumb and berry sorbet | |
| British cheese board with onion jam, quince paste and sourdough melba toast (£3 supplement) | |
| Lunch £18.50 two courses / £23.50 three courses | |
| Dinner £25.50 three courses |
Main Menu |
Starter | Main |
|---|---|---|
| Olives, hummus, olive tapenade and pitta bread (nibble) V | £5.50 | |
| Classic Mediterranean fish soup with rouille | £6.50 | |
| Local game and prune terrine with winter slaw and brioche toast | £8.00 | |
| Crispy lamb with pickled carrots, a mint, pomegranate yoghurt and rocket | £7.50 | |
| Home cured gravadlax of salmon with pickled cucumber, dill, mustard and honey dressing, leaves and crispy toast | £8.50 | |
| Mackerel two ways (pate and cured) with cucumber jelly, mouli, fresh cucumber, squid ink mayo and horseradish | £8.50 | |
| Warm curried cauliflower with chickpeas, rocket, raisins, cauliflower puree and halloumi – can be vegan V | £7.50 | £13.00 |
| Deep fried pesto and mozzarella arancini balls with warm Mediterranean vegetables and pesto dressing V | £7.50 | £13.00 |
| Deep fried fish & chips with minted crushed peas | £13.50 | |
| Pan fried chicken breast with a tomato, olive, chorizo, spinach and potato Spanish style stew | £16.00 | |
| Slow cooked lamb shoulder with harissa couscous, spinach, aubergine and a mint pomegranate yoghurt | £18.00 | |
| Thai style crab cakes with cabbage slaw and Thai dressing | £15.00 | |
| Grilled sirloin steak with chips, rocket, roast tomato, onion rings and peppercorn sauce | £23.00 |
Sample Specials Board (changes daily) |
Starter | Main |
|---|---|---|
| Salt and pepper squid with curry, lime and coriander mayonnaise | £8.50 | |
| Beef carpaccio with rocket, capers and parmesan GF | £9.50 | |
| Roast fig, goats cheese mousse, Parma ham and beetroot salad V GF | £8.50 | |
| Crevettes with ginger and chilli and Asian slaw GF | £9.00 | |
| Seabass with creamy mushroom, haricot bean, leek and pea fricasse, plus bacon crumb | £17.50 | |
| Pesto crusted hake on a Spanish chorizo and olive stew GF | £17.00 | |
| Grilled swordfish on a basil and squash risotto, plus paprika mayo GF | £18.00 | |
| Pan fried scallops with chorizo jam, crushed new potatoes, pea puree and spinach GF | £21.00 | |
| Pan fried halibut on saffron mash with avocado, crayfish and tomato salsa GF | £23.00 |
Sides |
|
|---|---|
| Potato salad | £3.00 |
| Chips | £3.00 |
| Mixed salad leaves | £3.00 |
| Buttered new potatoes | £3.00 |
| Green Vegetables | £3.00 |
Desserts |
|
|---|---|
| Brioche chocolate and orange bread and butter pudding with white chocolate ice cream and orange gel | £6.50 |
| Selection of ice creams and sorbets (please ask for flavours) | |
| Salted caramel tart with poached prunes, mini meringues and stem ginger ice cream | £7.00 |
| Chilled Indian spiced coconut rice pudding with poached pear and sweet syrup | £6.50 |
| White chocolate pannacotta with winter spiced berries, shortbread biscuit crumb and berry sorbet | £6.50 |
| British cheese board selection with onion jam, sugared walnuts and biscuits | £9.00 |