Regatta Restaurant 171 High Street, Aldeburgh 01728 452011

Browse our Sample Menus

Tempting menus, using delicious seasonal produce from local suppliers

Valentine’s Menu – Heat and Eat at Home – three courses incl a bottle of bubbly £75

Starters
Duo of salmon (gravadlax and smoked) with cream cheese, pickled vegetables and a honey mustard dill dressing
Confit duck bon bons with hoisin dressing, cucumber, spring onions, coriander and gem lettuce
Puff pastry tartlet with beetroot, goats cheese, onion jam, olives, caper and thyme
Mains
Wild halibut with an olive crust, tomato, mussel, chorizo, butterbean, courgettes and spinach cassoulet
Slow cooked local pork belly with fondant potato, creamy bacon savoy cabbage, apple puree and red wine jus
Saute of parmesan gnocchi, butternut squash, spinach, wild mushrooms, wild garlic and a butternut puree
Cheese course £8 extra – whole baked camembert with red onion jam and crispy sourdough melba toast
Desserts
White chocolate cheesecake with passionfruit sauce and fresh kiwi
Salted caramel tart with poached prunes, mini meringues and stem ginger mascarpone
Dark chocolate delice with cherry compote and pistachios two way (puree and candied)
Salted caramel and chocolate truffles to finish

Main Menu

Starter Main
Olives, hummus, olive tapenade and pitta bread (nibble) V £5.50
Classic Mediterranean fish soup with rouille £6.50
Local game and prune terrine with winter slaw and brioche toast £8.00
Crispy lamb with pickled carrots, a mint, pomegranate yoghurt and rocket £7.50
Home cured gravadlax of salmon with pickled cucumber, dill, mustard and honey dressing, leaves and crispy toast £8.50
Mackerel two ways (pate and cured) with cucumber jelly, mouli, fresh cucumber, squid ink mayo and horseradish £8.50
Warm curried cauliflower with chickpeas, rocket, raisins, cauliflower puree and halloumi – can be vegan V £7.50 £13.00
Deep fried pesto and mozzarella arancini balls with warm Mediterranean vegetables and pesto dressing V £7.50 £13.00
Deep fried fish & chips with minted crushed peas £13.50
Pan fried chicken breast with a tomato, olive, chorizo, spinach and potato Spanish style stew £16.00
Slow cooked lamb shoulder with harissa couscous, spinach, aubergine and a mint pomegranate yoghurt £18.00
Thai style crab cakes with cabbage slaw and Thai dressing £15.00
Grilled sirloin steak with chips, rocket, roast tomato, onion rings and peppercorn sauce £23.00

Sample Specials Board (changes daily)

Starter Main
Salt and pepper squid with curry, lime and coriander mayonnaise £8.50
Beef carpaccio with rocket, capers and parmesan GF £9.50
Roast fig, goats cheese mousse, Parma ham and beetroot salad V GF £8.50
Crevettes with ginger and chilli and Asian slaw GF £9.00
Seabass with creamy mushroom, haricot bean, leek and pea fricasse, plus bacon crumb £17.50
Pesto crusted hake on a Spanish chorizo and olive stew GF £17.00
Grilled swordfish on a basil and squash risotto, plus paprika mayo GF £18.00
Pan fried scallops with chorizo jam, crushed new potatoes, pea puree and spinach GF £21.00
Pan fried halibut on saffron mash with avocado, crayfish and tomato salsa GF £23.00

Sides

Potato salad £3.00
Chips £3.00
Mixed salad leaves £3.00
Buttered new potatoes £3.00
Green Vegetables £3.00

Desserts

Brioche chocolate and orange bread and butter pudding with white chocolate ice cream and orange gel £6.50
Selection of ice creams and sorbets (please ask for flavours)
Salted caramel tart with poached prunes, mini meringues and stem ginger ice cream £7.00
Chilled Indian spiced coconut rice pudding with poached pear and sweet syrup £6.50
White chocolate pannacotta with winter spiced berries, shortbread biscuit crumb and berry sorbet £6.50
British cheese board selection with onion jam, sugared walnuts and biscuits £9.00