Browse our Sample Menus
Tempting menus, using delicious seasonal produce from local suppliers
Main Menu |
Starter | Main |
|---|---|---|
| Mixed olives, olive tapenade and spiced hummus with pitta bread (nibble) V | £8.50 | |
| Spiced hummus with warm pitta bread V | £5.00 | |
| Olive tapenade and croutons V | £6.00 | |
| Mixed olives V | £5.00 | |
| Maldon oysters with shallot vinegar | £3.25 | |
| Home cured dill and salmon gravadlax with pickled vegetables and dill dressing | £12.00 | |
| Smoked mackerel terrine with horseradish mayonnaise and crispy Melba toast | £10.50 | |
| Roast spiced butternut squash and quinoa salad with feta, pomegranate and toasted seeds V | £10.00 | £16.00 |
| Crispy Gressingham duck leg bonbons with a hoisin dressing, cucumber, spring onions, baby gems and coriander | £10.50 | |
| Homemade Mediterranean fish soup with croutons and paprika mayonnaise | £9.00 | |
| Prawn and sesame toast on a seaweed salad and Asian style dressing | £11.00 | |
| Slow cooked confit of minted lamb shoulder on ratatouille with roasted new potatoes and jus | £26.50 | |
| Breast of Gressingham duck (served pink) on French style peas with chips | £25.00 | |
| Chicken breast marinated in soya, honey and ginger, on an Asian style noodle and vegetable chow mein | £22.00 | |
| Butternut squash, chickpea and sweet potato curry with spinach, a cauliflower bhaji, mango chutney and a poppadom V | £16.00 | |
| Beer battered fish & chips with minted crushed peas and tartare sauce | £18.00 |
Sample Specials Board (changes daily – ask when ordering!) |
|
|---|---|
| Potted crayfish with melba toast and lemon | |
| Thai style crabcakes with Asian slaw and soy dressing | |
| Warm local asparagus salad with bacon crumb and parmesan V | |
| Pesto crusted halibut on ratatouille and new potatoes | |
| Parma ham wrapped monkfish on a seafood and chorizo paella | |
| Roast wing of skate with samphire and shellfish butter and new potatoes | |
| Grilled wild seabass fillet with asparagus wrapped in seranno ham with new potatoes and lemon | |
| Whole or half lobster – served cold with mayonnaise or hot with garlic butter (when available) |
Sides |
|
|---|---|
| French beans | £4.00 |
| Chips | £4.00 |
| Mixed salad leaves | £4.00 |
| Buttered new potatoes | £4.00 |
| Rocket and parmesan salad | £4.00 |
Children’s Menu |
Starter | Main |
|---|---|---|
| Hummus with veggie sticks V | £5.00 | |
| Homemade soup of the day V | £5.00 | |
| Cheesy garlic bread V | £5.00 | |
| Homemade chicken nuggets with chips | £8.50 | |
| Penne pasta with cheese sauce V | £8.50 | |
| Local sausages and chips | £8.50 | |
| Mini fish ‘n’ chips | £8.50 | |
| Two balls of ice cream (ask for flavours) | £5.00 | |
| Mini chocolate brownie | £5.00 | |
| Mini toffee pudding | £5.00 |
Desserts |
|
|---|---|
| White chocolate pannacotta with raspberry sorbet, shortbread and coulis | £9.00 |
| Pear tart tatin with honeycomb ice cream and caramel sauce | £9.00 |
| Banana and chocolate bread and butter pudding with chocolate sauce and a banana and honeycomb ice cream | £9.00 |
| Traditional spotted dick with homemade vanilla creme anglaise | £8.50 |
| Affogato (2 scoops of vanilla ice cream served with a shot of espresso) | £8.00 |
| Selection of ice creams and sorbets (please ask for flavours) |