Regatta Restaurant 171 High Street, Aldeburgh 01728 452011

Takeaway

We are delighted to announce that we run a takeaway service every day for lunch and dinner. Our wine bar area will be our designated ‘takeaway area’ – please use the doors to the left of the restaurant to collect.

Takeaways can be preordered on 01728 452011

Lunch Menu

Starter Main
Mixed fish platter box – prawns, smoked salmon, mackerel, served with sourdough bread and dips V £7.00 £14.00
Ploughmans – cheese, ham or mixed – served with pickles, chutney, apple, celery and sourdough bread £8.00
Warm heritage tomato salad with red onions, rocket, mozzarella, basil pesto ad sourdough croutons V £8.00
Cajun spiced chicken caesar salad £10.00
Poached salmon Niçoise salad £10.00
Dressed crab with paprika mayo, potato salad and mixed leaves £13.00
Deep fried fish & chips with minted crushed peas
Warm salad of quinoa, beetroot, squash, pomegranates, mixed leaves and feta (can be vegan) V £8.00
Open sandwich – smoked salmon with lime avocado dressing, all served with salad and crisps £7.00
Open sandwich – ham and cheese, served with saladand crisps £5.50
Open sandwich – prawn with marie rose, served with saladand crisps £7.00

Sides

Potato salad £3.00
Chips (can add cheese) £3.00
Mixed salad leaves £3.00
Buttered new potatoes £3.00
Green Vegetables £3.00
Caesar salad £3.00

Dinner Menu

Starter Main
Olives, hummus and onion seed pitta V £4.50
Confit duck terrine with hoisin dressing, cucumber, spring onions, coriander and crispy pancakes £6.50
Cajun spiced chicken caesar salad with a twist £5.50
Smoked salmon with white crab meat, pickled fennel, avocado and lime purée £7.00
Warm salad of quinoa, beetroot, squash, pomegranates, mixed leaves and feta (can be vegan) V £6.00 £11.00
Warm heritage tomato salad with red onions, rocket, mozzarella, basil pesto and sourdough croutons V £6.00 £11.00
Mixed fish platter box – prawns, smoked salmon, mackerel, – served with sourdough bread and dips £7.00 £14.00
Deep fried fish & chips with minted crushed peas £10.00
Pan fried chicken breast with a sauté of sweetcorn, chorizo, spinach and new potatoes with sweetcorn purée and basil pesto £14.00
Slow cooked lamb shoulder with hairs couscous, spinach, aubergine and a mint pomegranate yoghurt £16.00
Dressed crab with paprika mayo, potato salad and mixed baby leaves £13.00
Grilled sirloin steak with chips, rocket, roast tomato, onion rings and peppercorn sauce £19.00

Desserts

Classic brioche summer pudding £4.00
Selection of large or small ice cream and sorbet tubes (please ask for flavours)
Chilled chocolate fondant with salted caramel sauce and toasted hazelnuts £5.50
Poached spiced pineapple with passionfruit compote £4.00
Pistachio and rapeseed oil cake with candied pistachios £4.00
British cheese board selection with chutney, sugared walnuts and biscuits £7.50