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This is a SMALL selection from our menu at the moment .
Our menu changes on a regular basis and we also offer daily specials using
as much local fish as possible. We make all our own bread, puddings and icecreams.
Black olive tapanade with croutons £2.00
Prawn and sesame toasties £3.00
STARTERS
Mediterranean fish soup with rouille£4.00
Half a dozen oysters with red wine and shallot vinegar£6.50
Terrine of smoked chicken with onion chutney£5.00
Our own gravadlax of salmon£5.50
Our own smoked prawns with garlic dipping sauce£4.50
Our own smoked salmon with caper berries £5.50
MAIN COURSES
Grilled sirloin steak with tarragon and mustard crust
served with chunky chips and French beans£13.50
Confit of lamb with puy lentil sauce served with£10.50
seasonal vegetables and chunky chips
Grilled mediterranean vegetables with feta cheese £8.50
olive oil and new potatoes
ALL THE FRESH FISH IS WRITTEN UP DAILY ON THE BLACK BOARDS
PUDDINGS
Banana and cinnamon bread and butter pudding £4.00
Baked lime cheesecake with honey syrup £4.00
Our own vanilla ice cream with chocolate sauce£3.50
Classic vanilla creme brule£3.50
Our own fudge and malteser icecream £3.50
plus expresso,cappuchino,latte etc.
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