SPECIAL WEEKS
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GOURMET NIGHTS
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In addition to our normal menu and daily specials we have weeks
when we specialize in certain ingredients, often ones which we
feel are at their best at that particular time. So, if you love
asparagus beat a path to our door during June when you will find
delicious asparagus from Grange Farm, Aldeburgh served in
many different ways.

SPECIAL WEEKS FOR 2006
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Moules, frites and Belgium beer week 5th-10th March
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Irish Oyster and Stout Week 12th-17th March
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Squid week 14th-19th may
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Local asparagus week 4th-9th June
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Hand Dived Scallop Week 18th-23rd June
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Orford Pete's lobster week 2nd-7th July
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Moules frite and Belgium beer week 10th-15th September
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Sushi Weekend
22nd, 23rd and 24th September
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Japanese Tempura Weekend
1st, 2nd and 3rd October
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QUIZ NIGHT AT REGATTA 10th November 2006
Entry price of £12 per head to include nibbles upon arrival, an
interval with bangers'n'mash supper, followed by creme brulee &
coffee dring the final scoring and prize giving.
EARLY BOOKING ESSENTIAL !