We will remain closed on a Sunday and Monday apart from both May bank holidays and throughout the summer holidays
This re-shaping of our opening hours during the winter months will enable us to maintain the highest standards of service and food for which Regatta is so well known. Closing on Sundays and Mondays will ensure that everyone in our very hardworking team has regular time off each week – something that presents us with a constant challenge when we are
open seven days a week!
We apologise for any inconvenience this may cause, we hope that you will understand the reasons for our decision. Come dine with us soon. We look forward to welcoming to you.
Thank you, Regatta Team
Situated in the heart of Aldeburgh High Street, we are an independent family owned and run restaurant. Our aim is to serve honest, unfussy and seasonal dishes in a friendly manner. Our wish is to provide a comfortable relaxed environment where all are welcome.
Robert and Johanna Mabey have owned and run Regatta for twenty happy and successful years. Robert who is head chef as well as co-proprietor, trained at the Connaught Hotel and La Gavroche in London before heading back to his roots in East Anglia.
We are proud to have on board a dedicated team of staff in the restaurant and kitchen. We all look forward to welcoming you to Regatta.
Mediterranean fish soup with rouille and croutons
Warm Piri Piri chicken caesar salad with chilli and onion chutney, chips
Char-grilled 8oz rib eye steak with garlic & parsley butter
Scallops on creamy mash with crispy bacon
Tiger Prawn tempura with dipping sauce
Quartet of salmon
Griddled Seabass with primavera risotto, parsley oil
Six Carlingford Oysters with red wine and shallot vinegar
Six Carlingford oysters with red wine and shallot vinegar£9.50
Tiger prawn tempura with dipping sauce (x6)£7.75
Leek and pea vichyssoise with croûtons£4.50
Pork, prune and apricot terrine with honeyed onion chutney & toast£7.50
Crayfish, brandy and basil cocktail£7.50
Giant Couscous super salad with celeriac, mixed seeds, tomato, pomegranate and a houmous topping served with a mango & lime dressing£6.50
Mediterranean fish soup with rouille and croûtons£5.50
From Our Own Smoke House
Warm brandon rost with chilli chutney and crème fraiche£8.50
Oak-smoked salmon with Thai marinated cucumber£8.50
Whole smoked prawns with garlic mayonnaise£7.50
Quartet of smoked salmon, gravadlax with dill sauce, whole smoked prawns and brandon rost (cooked smoked salmon fillet)£13.50
Griddled 8oz fillet steak with a stilton glaze, French beans & chips£29.50
Griddled breast of Gressingham duck on carrot puree with an orange and lemon sauce£15.00
Warm coronation style chicken Caesar salad, flaked almonds, mango & lime dressing and chips£14.50
Roast red pepper, goat’s cheese, spinach and ricotta lasagne with a parmesan crust and rocket and balsamic salad£12.00
Chickpea, butternut squash, tomato and sweet potato curry with rice, poppadoms and chilli chutney£12.00
Chocolate and hazelnut praline torte with praline ice cream£6.50
Summer pudding with clotted cream and raspberry sauce£6.50
Coconut panna cotta with roast pineapple carpaccio£6.50
Seasonal melon sorbet£5.50
Regatta passion fruit crème brûlée with coconut biscuits£5.50
Our own fudge and Malteser ice cream£5.50
Vanilla ice cream with hot chocolate sauce or salted caramel sauce£5.50
Glass of late bottled vintage port£3.75
Selection of Norfolk and Suffolk cheeses served with biscuits, grapes and quince cheese£8.50
Checkout our restaurant and special dishes
At Regatta our main menu is varied and changes regularly. In addition we offer daily specials on the black boards. All year round, the emphasis of our menu is on locally caught fish and seafood. However, we also have vegetarian, poultry and meat dishes available.