Open bank holiday weekends and school holiday weeks ____________________________
Situated in the heart of Aldeburgh High Street, we are an independent family owned and run restaurant. Our aim is to serve honest, unfussy and seasonal dishes in a friendly manner.
Our wish is to provide a comfortable relaxed environment where all are welcome.
Robert and Johanna Mabey have owned and run Regatta for twenty happy and successful years. Robert who is head chef as well as co-proprietor, trained at the Connaught Hotel and La Gavroche in London before heading back to his roots in East Anglia.
We are proud to have on board a dedicated team of staff in the restaurant and kitchen. We all look forward to welcoming you to Regatta.
Warm Piri Piri chicken caesar salad with chilli and onion chutney, chips
Char-grilled 8oz rib eye steak with garlic & parsley butter
Scallops on creamy mash with crispy bacon
Tiger Prawn tempura with dipping sauce
Quartet of salmon
Griddled Seabass with primavera risotto, parsley oil
Six Carlingford Oysters with red wine and shallot vinegar
Halibut with Crayfish and basil sauce
Curried parsnip soup with parsnip crisps (V) (GF)£4.50
Ham hock terrine with remoulade and sauce gribiche (GF)£7.50
Our own Mediterranean fish soup with rouille and croûton (GF no croûton)£5.50
Six Carlingford oysters with red wine and shallot vinegar (GF)£9.50
Tiger prawn tempura with Japanese dipping sauce (x6) (GF available)£8.00
Caesar salad with croûtons£5.50
Super salad with beetroot, puy lentils, goat’s cheese and candied walnuts (V)£6.50
From Our Own Smoke House
Quartet of smoked salmon, gravadlax with dill sauce, whole smoked prawns and brandon post (cooked smoked salmon fillet) (GF)£13.50
Warm brandon rost with chilli chutney and crème fraiche (GF)£8.50/£16.00
Oak-smoked salmon with pickled Thai cucumber (GF)£8.50/£16.00
Whole smoked prawns with garlic mayonnaise (GF)£7.50/£14.00
Crispy duck leg on five spiced red cabbage with fondant potato and ginger & orange sauce (GF)£15.00
Griddled 8oz fillet steak with red wine & black peppercorn sauce, French beans & chips (GF)£29.50
Roast breast of chicken on wild mushroom risotto with rocket salad£14.50
Celeriac, ricotta, gorgonzola and leek lasagne with a rocket and balsamic salad (V)£12.00
Chickpea, butternut squash and sweet potato curry with steamed rice, poppadom and chilli jam (VE) (GF)£12.00
Regatta vanilla crème brûlée with coconut biscuits (GF)£5.50
Our own fudge and Malteser ice cream£5.50
Vanilla ice cream with hot chocolate sauce or salted caramel sauce£5.50
add a shot of espresso - £6.25
Chocolate tart with mascarpone£6.50
Sticky toffee pudding with toffee sauce and vanilla ice cream£6.50
Pear sorbet with mulled wine syrup (GF)£5.50
Add a shot of Poire William - £7.00
Selection of Norfolk and Suffolk cheeses served with biscuits, grapes and quince cheese£8.50
(subject to seasonal availability see blackboard)
Glass of late bottled vintage port (50ml) - £3.75
Checkout our restaurant and special dishes
At Regatta our main menu is varied and changes regularly. In addition we offer daily specials on the black boards. All year round, the emphasis of our menu is on locally caught fish and seafood. However, we also have vegetarian, poultry and meat dishes available.
Regrettably we are unable to accommodate people who suffer
from life threatening/serious food allergies because we cannot
guarantee the history of every ingredient or item
of food that comes into our kitchen.
Please ask to see our ALLERGEN LIST and POLICY