We will remain closed on a Sunday and Monday except in school holidays and bank holiday weekends. We will also be open on Mothering Sunday.
This re-shaping of our opening hours during the winter months will enable us to maintain the highest standards of service and food for which Regatta is so well known. Closing on Sundays and Mondays will ensure that everyone in our very hardworking team has regular time off each week – something that presents us with a constant challenge when we are
open seven days a week!
We apologise for any inconvenience this may cause, we hope that you will understand the reasons for our decision. Come dine with us soon. We look forward to welcoming to you.
Thank you, Regatta Team
Situated in the heart of Aldeburgh High Street, we are an independent family owned and run restaurant. Our aim is to serve honest, unfussy and seasonal dishes in a friendly manner. Our wish is to provide a comfortable relaxed environment where all are welcome.
Robert and Johanna Mabey have owned and run Regatta for twenty happy and successful years. Robert who is head chef as well as co-proprietor, trained at the Connaught Hotel and La Gavroche in London before heading back to his roots in East Anglia.
We are proud to have on board a dedicated team of staff in the restaurant and kitchen. We all look forward to welcoming you to Regatta.
Crispy Confit of duck leg on a tomato Spanish style chorizo, mixed bean and kale cassoulet
Mediterranean fish soup with rouille and croutons
Warm Piri Piri chicken caesar salad with chilli and onion chutney, chips
Char-grilled 8oz rib eye steak with garlic & parsley butter
Scallops on creamy mash with crispy bacon
Tiger Prawn tempura with dipping sauce
Quartet of salmon
Griddled Seabass with primavera risotto, parsley oil
Mediterranean fish soup with rouille and croûtons£5.25
Six Carlingford oysters with red wine and shallot vinegar£9.50
Tiger prawn tempura with dipping sauce (x6)£7.75
Green pea, basil and garlic soup with croûtons£4.50
Dill gravadlax with pickled samphire and dill sauce£7.50
Smoked salmon, gravadlax, whole smoked prawns and brandon rost£12.50
Warm brandon rost with chilli chutney and mascarpone£8.50
Oak-smoked salmon with Thai cucumber salad£8.50
Whole smoked prawns with garlic mayonnaise£6.50
Griddled fillet steak with a red wine, black pepper and shallot sauce, French beans & chips£27.00
Roast breast of chicken on sweet potato purée with creamy tarragon sauce with French beans£14.50
Griddled breast of Gressingham duck, roast celeriac, black cherry sauce & chips£15.00
Mediterranean vegetable and chickpea tagine with spiced couscous and a “dollop” of yoghurt and coriander£12.00
Mushroom, spinach & ricotta lasagne glazed with parmesan served with a rocket and balsamic salad£12.00
Regatta classic vanilla crème brûlée with shortbread£5.50
Our own fudge and Malteser ice cream£5.50
Vanilla ice cream with hot chocolate sauce or salted caramel sauce£5.50
Warm honey and ginger steamed pudding with vanilla custard£6.00
Chocolate tart with Chantilly cream£6.00
Warm bakewell tart with strawberry ice cream£6.50
Mango sorbet with pineapple and Malibu compote£5.50
Selection of Norfolk and Suffolk cheeses served with biscuits, grapes and quince cheese£8.50
Glass of late bottled vintage port£3.75
Checkout our restaurant and special dishes
At Regatta our main menu is varied and changes regularly. In addition we offer daily specials on the black boards. All year round, the emphasis of our menu is on locally caught fish and seafood. However, we also have vegetarian, poultry and meat dishes available.