Important information about for Autumn opening hours

Throughout September and October we will remain open Monday to Saturday serving lunch and dinner closing all day Sunday.

Important information about our Winter opening hours

Throughout November, December and January we will remain open for lunch and dinner Tuesday to Saturday closing on Sundays and Mondays.

Throughout the winter months this enables us to maintain the highest standards of service and food for which Regatta is so well known. This will ensure that everyone in our very hardworking team has regular time off each week – something that presents us with a constant challenge when we are open seven days a week!

We apologise for any inconvenience this may cause, we hope that you will understand the reasons for our decision.

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Situated in the heart of Aldeburgh High Street, we are an independent family owned and run restaurant. Our aim is to serve honest, unfussy and seasonal dishes in a friendly manner. Our wish is to provide a comfortable relaxed environment where all are welcome.

DiscoverOur Story

Robert and Johanna Mabey have owned and run Regatta for twenty happy and successful years. Robert who is head chef as well as co-proprietor, trained at the Connaught Hotel and La Gavroche in London before heading back to his roots in East Anglia.

We are proud to have on board a dedicated team of staff in the restaurant and kitchen. We all look forward to welcoming you to Regatta.


 

SignatureDishes

AmazingDelicious Regatta

 

Starters


 
 

From Our Own Smoke House


 

Main Courses


 

Desserts


 

OurRegatta Restaurant

Checkout our restaurant and special dishes
At Regatta our main menu is varied and changes regularly. In addition we offer daily specials on the black boards. All year round, the emphasis of our menu is on locally caught fish and seafood. However, we also have vegetarian, poultry and meat dishes available.


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